I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.

  • HidingCat@kbin.social
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    1 year ago

    Ooof, that does sound scary. I see that you’ll be continuing to refine the recipe and process. Look forward to future updates from you!

    • MapleEngineer@lemmy.caOP
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      1 year ago

      My latest attempt almost ended in disaster when the naan fell into the fire. I scooped it out, tossed it top down on the pan, and fried it. It turned out pretty good.