• chaogomu@lemmy.world
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      6 months ago

      Fish cooked with sorrel and salt. But not as much salt as modern cooks use.

      And then some fruits, berries, or veggies if they were in season.

      • Drusas@kbin.run
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        6 months ago

        Yum. But I say…

        Fish with whatever herbs you have and all the salt you want!

        (I coincidentally enough have not one but two separate medical conditions which require increased sodium intake, and I am all about that salt. It is delicious.)

        • chaogomu@lemmy.world
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          6 months ago

          Fish with sorrel is specifically listed as a peasant meal in a few different medieval manuscripts.