Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 6 months agoPerpetual stewen.wikipedia.orgexternal-linkmessage-square13fedilinkarrow-up195arrow-down11cross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
arrow-up194arrow-down1external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 6 months agomessage-square13fedilinkcross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·6 months agoAbove 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.