SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square29fedilinkarrow-up1462arrow-down115
arrow-up1447arrow-down1imageIn America we do things the confidently incorrect way.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agomessage-square29fedilink
minus-squareMr_Blott@lemmy.worldlinkfedilinkarrow-up34arrow-down9·1 year agoCheese is dairy* *Because we’re not actually legally allowed to call most of it cheese in a lot of countries
minus-squarela508@lemmy.worldlinkfedilinkarrow-up25arrow-down1·edit-21 year agoI’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
minus-squareBrandon658@lemmy.worldlinkfedilinkarrow-up16arrow-down1·1 year agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-squarekbotc@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Cheese is dairy*
*Because we’re not actually legally allowed to call most of it cheese in a lot of countries
I’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese
What now