MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 11 months agoAnon has a questionlemmy.todayexternal-linkmessage-square141linkfedilinkarrow-up11.03Karrow-down113
arrow-up11.02Karrow-down1external-linkAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 11 months agomessage-square141linkfedilink
minus-squarepsud@aussie.zonelinkfedilinkarrow-up19·11 months agoI don’t call it oil since it’s solid at room temperature, but if you fry meat you’ll liberate fat (dripping)
minus-squareGJdan@programming.devlinkfedilinkarrow-up11arrow-down2·edit-211 months agoMeat! I was forgetting about meat…
I don’t call it oil since it’s solid at room temperature, but if you fry meat you’ll liberate fat (dripping)
Meat! I was forgetting about meat…