• GreatAlbatross@feddit.uk
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    3 months ago

    I sharpen my knives with a grit block maybe every 6 months, because I want sharp knives, but was told an angle sharpener would leave me with BBQ skewers.
    It’s hardly a “masterful man task”, more like 20 minutes to do a kitchen chore. Like refilling the dishwasher salt. Or cleaning the bin.