My mom used to put a bunch of beans in the crock pot with a chopped up onion and some bacon when I was growing up, it was always great! I think they were pinto beans, with the measurements somewhere around 1lb beans, one package of bacon, one large onion. Cover with water and crockpot until everything is cooked through and you’re happy with it :)
I was trying to make guacamole for lunch once. I decided I wanted a little bit of spice and dumped in some chili powder without looking at the bottle, but it turned out to be cinnamon. I ate the guace anyways with some toast because who what’s to waste perfectly good avocado?
3/10, Would not recommend.