

Nothing happens in isolation… Producing a little less meat shouldn’t cause additional harm, but shutting down a lot of meat production all at once would cause a lot of harm - starting with people who make their living both directly and indirectly from the industry, and if you shut down enough of it all at once you’d be disrupting enough of the supply chain that even people who just consume the food are going to run into problems.
We should strive to do better, but avoid arguments like “STOP ALL X NOW!” - it’s overreaching, and would be counterproductive if you actually achieved it.




My brother lived with our grandmother, and I think they were mostly lazy - didn’t like to cook / shop for groceries. Neither one of them really got health problems from that, though my brother did gain a bit of weight.
Great grandmother (reportedly, never met her in person) was mean spirited and feisty to the end.