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Joined 1 year ago
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Cake day: June 11th, 2023

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  • I’ve heard the sentiment a lot that often brioche looks like it’s wrong but works itself out and you have to keep going so I’m both intimated and excited for my crafting perfectionism to either be a huge roadblock to learning or to give me freedom to mess up and not feel bad about it.

    Thank you for the resources! I am going to take a look at these and hopefully start tinkering soon.

    Please keep us updated on your project! Would love to see it when you’ve got it going again!