I do 90% of my camping with my kids’ Scout Troop so cast iron dutch oven meals are always high on my list. There are so many choices and some great flavorful options. We do a good chicken pot pie in a dutch oven with american biscuits (like the beef stew mentioned previously). And, of course, any sort of fruit cobbler in a dutch oven will always be a winner.
Foil packs are really great because kids (and adults) can do a choose-your-own-adventure. Want lots of veggies, you got it. Want zero veggies, you got it as well. As long as you have moisture and heat, you can get a tasty meal.




Autumn is by far my favorite time to camp. Summers are ok if you have lots of trees for shade. Camping in a pine forest is amazing because a layer of pine straw adds so much cushion to the ground (but not great for the rain fly as sap drips on it).
I’ve never done a true winter camp, the coldest I’ve camped in is -5 C / 23 F and that was just the low temp overnight.
Late spring would be my second choice for camping after the ground has defrosted and it’s not so muddy.