Going to have to change up our recepie some this season then! We’ve typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.
Very curious to see how this goes. Was a big fan of the original Star finder and played for several years. Wasn’t as big on the Pathfinder 2nd edition mechanics, so not sure how this will work with it being designed to be compatible with Pathfinder 2.0.
Starfinder 1e certainly wasn’t perfect, but the setting was exactly what I wanted out of an RPG.