• 29 Posts
  • 470 Comments
Joined 2 anni fa
cake
Cake day: 17 giugno 2023

help-circle














  • not sure; id assume the older and drier it is, the less resistance it would have to the roasting. if it’s old and dry enough the crack might not happen since the crack is supposedly caused by steam pressure for an uncompromised bean. if the bean’s already broken/cracked, or no water remains trapped to become steam, i guess it might not crack at all.