Console? You mean Macintosh?
Either way, I’m glad to see it getting some love; I played it on Amiga growing up.
Reddit -> Beehaw until I decided I didn’t like older versions of Lemmy (though it seems most things I didn’t like are better now) -> kbin.social (died) -> kbin.run (died) -> fedia.
Japan-based backend software dev.
Console? You mean Macintosh?
Either way, I’m glad to see it getting some love; I played it on Amiga growing up.
I specifically used the phrase “Please generate an image of a room with zero elephants”. It created two images that were almost identical and both contained pictures/paintings of elephants in frames. Cheeky.
I responded with “Each image contains an elephant.”
It generated two more, one of which still had a painting of an elephant.
Now I’m out of generation until tomorrow. Overall a fairly shit first experience with Dall-e
Same as unfolding them, but in reverse.
soy (in the form of edamame, tofu, and natto) is probably the cheapest option. Eggs are usually next on the list for people over here.
Edit: seafood might or might not be an option before eggs depending upon where one lives. Organ meat as well as we eat heart, liver, etc. a lot here as well.
FFS. Ohio’s officials need to actually face legal consequences for all its gerrmandering and other fuckery.
Seconded. I would have issues that kept getting worse as I got older. I noticed that whenever I did keto, I felt much better. When I combined it with going gluten free, I felt amazing. Well, dad gets diagnosed with Celiac and my old DNA test results mentioned I was a carrier and more likely to develop it. I haven’t had the endoscopy yet, but it’s pretty likely. This sucks as I love bread and baking it.
Anyway, if gluten is an issue, rice flour can be used for a lot of things and corn/potato starch is a good thickener (whichever is cheaper where you are).
Only slightly related. One weird thing I noticed when moving to Japan is that peanuts and beans were way more expensive than the US. I guess the equivalent here would be moyashi (bean sprouts) and cabbage.
Fuck this company.
They’ve been awful for many, many years at this point. I’ve no idea why people keep giving them money and expecting them to not be awful.
I’m in my 40s and I’m with them. Movies can be cool, but I tend to like an interactive experience more.
We basically have this in Japan. People will put their bike back to factory for the inspection and then change it out. They get caught rarely, but not often. loud-assed 暴走族 (bousouzoku) groups love to ride around in the countryside where I live and I can hear them from quite far. I really wish the police would do something about them.
I remember a few snippets. Hatchet in fifth grade. The outsiders at some point. High school English is mostly blank until senio year at a new school. We did a whole thing on middle English and Chaucer which is probably why I remember.
I’m torn between “no teeth (just gums) and a mouth stuffed with chocolate pudding (specifically the one that many American buffet restaurants use)” and “crunching jagged jawbreakers (or rocks)”
Absolutely. I keep meaning to try that but always forget until I’m already making coffee
I appreciate the answer (iced coffee is really popular here in Japan). I was mostly poking fun at how someone would make coffee out of ice (like ice tea – isn’t that just cold water steeped in other water?)
Ice coffee sounds difficult to make. Do I have to roast the ice first? Should I go for a light roast or dark on it?
Not in my country!
(Seriously, though, Japan doesn’t do joint bank accounts).
Low ping, high packet loss, and someone picking up the damned phone. BRB, need to yell at cloud.
The only time I ever liked plain milk was still warm out of the cow. These days, I just don’t drink milk except for a very rare (couple of times a year) chocolate milk or milkshake where I don’t taste the milk itself, really.
Breed and diet definitely impact milk flavor and fat percentage, but some types of pasteurization seem to as well.
This is not an endorsement to drink milk that has not been pasteurized.
Aside from that, particularly with regard to colostrum, some people think treating the milk can damage things. As mentioned, I’m not a milk drinker to begin with, but I have no idea if (a) there are any studies showing benefits or even effects of drinking colostrum, particularly as an adult and from something other than a human or (b) regardless of point a if there is even any study on heat damaging it. I watch a lot of farming/homesteading content and some people are really into this.
I find this statement to be pretty yeet.