MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agoWould you like some dessert with your pizza?lemmy.todayimagemessage-square19fedilinkarrow-up120arrow-down114
arrow-up16arrow-down1imageWould you like some dessert with your pizza?lemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agomessage-square19fedilink
minus-squarebrokenlcdlinkfedilinkEnglisharrow-up1·6 months agoIt depends on both how you make the dough and how thin you make the crust; you can make it wafer-crisp and for this kind of pizza is wonderful; The type you are referring to is the “canotto” that most neapolitan pizza has.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up1·6 months agoPerhaps, but you’re still not gonna convince me to eat THIS thing.
minus-squarebrokenlcdlinkfedilinkEnglisharrow-up1·6 months agoI mean, if we are talking about the one in the picture then, i understand you; just by looking at it i feel like i need to call an exorcist.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up1·6 months agoOf course we are. If it was a good example of a dessert pizza I wouldn’t have posted it here.
It depends on both how you make the dough and how thin you make the crust; you can make it wafer-crisp and for this kind of pizza is wonderful; The type you are referring to is the “canotto” that most neapolitan pizza has.
Perhaps, but you’re still not gonna convince me to eat THIS thing.
I mean, if we are talking about the one in the picture then, i understand you; just by looking at it i feel like i need to call an exorcist.
Of course we are. If it was a good example of a dessert pizza I wouldn’t have posted it here.