To my eternal dismay, all the donut shops in my town stopped making buttermilk bars, so I have to go in with a “stretch” donut and have a safety donut (old-fashioned glazed) as my most likely order.
It’s like an old-fashioned (usually glazed) more in a bar shape than a traditional donut shape. I would assume that they have buttermilk in the recipe, but I don’t don’t really know the specifics other than than they have a bit more of a “sour cream” tang than a regular old-fashioned.
To my eternal dismay, all the donut shops in my town stopped making buttermilk bars, so I have to go in with a “stretch” donut and have a safety donut (old-fashioned glazed) as my most likely order.
My favorite bakery stopped making their bear claws.
It was a cinnamon roll with home made maple frosting.
Now I don’t go there, nothing is the same without my claws.
The hell is a buttermilk bar? I am intrigued 👀
It’s like an old-fashioned (usually glazed) more in a bar shape than a traditional donut shape. I would assume that they have buttermilk in the recipe, but I don’t don’t really know the specifics other than than they have a bit more of a “sour cream” tang than a regular old-fashioned.