I thought this was interesting, a whiskey sour is how I evaluate a bar, my reference drink. Never thought of it as difficult, maybe I’m not picky enough because different doesn’t equal bad, but I do rate a bar higher if there is egg white, it’s not too sweet, and an amaretto cherry.
Margarita they can only be overthinking, I don’t think it’s difficult, but it’s bad so often I always think there must just be budget constraints. I don’t even order this as a margarita if there is visible margarita mix - I ask for tequila and orange liqueur with lime, shaken.
Apparently a gin and tonic is the hardest fucking drink, because NO BARTENDER does it right.
And if they do the tonic is flat.
Exactly.
They don’t care, so just shoot whatever has sat in the gun since the last time I ordered a G&T.
It’s rarely tonic even, almost always just soda.
Bourdain’s ratio is best!