Just like every other commenter on every post on this, I too thought of Trump when this showed up. It seems to point not at the restaurant level but production of one of the two ingredients that go into the Quarter Pounder. And honestly I’d look more at the onions since they are produce, and aren’t used in anything else (which seems odd to me to have niche parts for menu items). They literally must get one type of cut onion from one bag and one from another, rather than just teach people to cut whole onions.
Just like every other commenter on every post on this, I too thought of Trump when this showed up. It seems to point not at the restaurant level but production of one of the two ingredients that go into the Quarter Pounder. And honestly I’d look more at the onions since they are produce, and aren’t used in anything else (which seems odd to me to have niche parts for menu items). They literally must get one type of cut onion from one bag and one from another, rather than just teach people to cut whole onions.
It’s cheaper to chop onions in a factory than pay people to do the prep work at each location.
Quarter pounder gets the slivered onions, apparently everything else gets the diced onions.
The diced onions are rehydrated. Mmmmm
Except on hexbear where they wait for the libs to make jokes about trump: https://hexbear.net/post/3739890