I usually face lather and get consistently good results at this point.
However, when I get a .5 oz. or less sample I’ll smush the soap down into a thin, even layer using one of those collapsible slow-feed pet bowls. Every time I get a foamy bullshit lather.
I’m unsure how to get an equally wet and slick lather with the bowl. Do I just need to keep adding water? Move to the face sooner? Give up and grow a beard?
I just had a baked Vacherin Mont d’Or for lunch, but now I want to add a baked Camembert 🤤
My job here is dine
*wine and
😊