inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square97fedilinkarrow-up1203arrow-down124file-text
arrow-up1179arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agomessage-square97fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up24·4 hours agoThis isn’t unpopular. Anyone who learns to bake quickly learns this.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up4arrow-down1·3 hours agoAnyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.
This isn’t unpopular.
Anyone who learns to bake quickly learns this.
Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.