RufusLoacker to Cooking @lemmy.world · 1 year agoAnd now, what? Share your hottest recipes!imagemessage-square12fedilinkarrow-up172arrow-down12file-text
arrow-up170arrow-down1imageAnd now, what? Share your hottest recipes!RufusLoacker to Cooking @lemmy.world · 1 year agomessage-square12fedilinkfile-text
minus-squareAsthmatic_Goose@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoPut them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.
Put them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.