Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • HiddenLayer5@lemmy.mlOPEnglish
    16·
    1 year ago

    “Well can it fit down your gullet hole! Yes. So what’s the problem? It’s by definition edible, as in able to be eaten.” - Cheese exec.