This is fair. You are right. I am not claiming that my way of eating is ethical as it stands at all. I am in the camp of wanting lab grown meat to be widely available and cheap. That is ethical if done right. I already eat meat substitutes, but my finances are not great and sometimes it’s hard to beat the cost effectiveness/nutritional value of regular ground beef or eggs and bacon. In those cases I at least try to buy the least tortured meat I can afford, if you get what I am saying. I do appreciate that there are empathetic people like you in the world.