Today I’ve just started in to a bag of Chromatic Kunjin, tasting notes on the bag of “tart cherry / molasses vibes” seems true to my taste. It’s overall round, very juicy, and syrupy. This coffee looked especially red and velvety to me when ground, and quite low in chaff. I bought it from the discount shelf at the shop in San Jose, and was traveling around with it for a few days and it was filling the car with an irresistible aroma. Once home I had it frozen for about a month before thawing and now enjoying. Doesn’t seem too worse for wear!

  • sqw@lemmy.sdf.orgOP
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    1 year ago

    weirdly the image says guava/pineapple/wet process but my bag calls out “kindeng stn.” / dry process / natural. bit confusing to me there for coffee of the same major label.