We are just having wine I think. Raventos Blanc Blanc de Blancs Cava. And maybe some of the Yuzu Habanero lemonade we got from Publix - it was their limited edition for 2025 and I would say the best vintage so far, it’s delicious.
We are just having wine I think. Raventos Blanc Blanc de Blancs Cava. And maybe some of the Yuzu Habanero lemonade we got from Publix - it was their limited edition for 2025 and I would say the best vintage so far, it’s delicious.
The three drinks I’m making for my New Year’s celebrations are:
Mimosas (I like mine with pineapple juice!)
Whiskey sour. I have some orange-infused synple syrup from making candied orange peals and it’s an excellent addition to the traditional whiskey sour.
I’m not sure what the proper name is (or if there is one), but I’ve been enjoying what I’ve called a “Christmas Morning:” 2 oz each of espresso and good, non-alcoholic eggnog, 1 oz each of amaretto and congac. It’s delicious. If anyone knows if this already has a name, please tell me!