I used to love these as a kid. Been looking for them forever, found them and see they don’t see them anymore. Are there any alternatives? Preferably something I could get at Walmart.
I used to love these as a kid. Been looking for them forever, found them and see they don’t see them anymore. Are there any alternatives? Preferably something I could get at Walmart.
Personally I would probably heat them normally but not too brown, then put the sauce in a skillet until it’s starting to bubble, turn the heat to medium-low (so as not to scotch the sauce) and add the chicken to it. Toss it around until it’s well coated and the chicken is fully done.
Fantastic ideas. Thank you for helping me.
No problem! Let us know how it turns out.