Albin Jose@lemmings.worldBanned to Memes@lemmy.ml · 2 年前The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square124linkfedilinkarrow-up11.16Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.worldBanned to Memes@lemmy.ml · 2 年前message-square124linkfedilink
minus-squareecho64@lemmy.worldlinkfedilinkarrow-up2·2 年前Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up2·2 年前I usually do a 50/50 mix measured by mass.
Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
I usually do a 50/50 mix measured by mass.