There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.
This may not be a universally unpopular opinion but I definitely feel like I’ve had a lot of people seem surprised by me not liking raw veggies.
Yeah, no. Pretty much the only time vegetables shouldn’t crunch is when they’re in a curry or stew where everything is expected to be partially homogenized. (Side note: if you’re making Japanese curry from those cubes, the soup should be almost half onion when you start but those onions should be completely dissolved into the soup by the time it’s done cooking. If you can see onion you didn’t cook it long enough.)
Soggy veggies have the texture of rot and it’s disgusting