When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

  • RBWells@lemmy.world
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    8 months ago

    Sauerkraut, just cabbage, salt, and time.

    If you like the middle Eastern food, delicious ful mudamas is so easy to make with canned favas.