I’ve been to craft breweries and several tastings at various ones. I just didn’t find much that agree with my palate, but as I said, I’m not a beer person, in general. My friend back home used to make a rather nice home brew. I believe he may have used molasses to some extent, but it’s been a very long time ago, and most of my alcohol consumption was from home brewed corn or fruit and heavily distilled. Except my grandmother’s fruit concoctions, consisting of preserves, jams, jellies and way too sweet wines. They still beat Boone’s Farm, MD and Triple Peach, though.