setsneedtofeed@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agoBánh mì - sandwich with beef short rib, chilies, honey peanut sauce, and morelemmy.worldimagemessage-square37fedilinkarrow-up1239arrow-down116
arrow-up1223arrow-down1imageBánh mì - sandwich with beef short rib, chilies, honey peanut sauce, and morelemmy.worldsetsneedtofeed@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square37fedilink
minus-squareCookieOfFortune@lemmy.worldlinkfedilinkEnglisharrow-up5·3 months agoHow do you close this? And where is the secret lard sauce?
minus-squareCorkyskog@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 months agoYou stick a knife in the middle, firmly close the top and slide out the knife. Source: My cousin is an official sandwich artist.
minus-squaresetsneedtofeed@lemmy.worldOPlinkfedilinkEnglisharrow-up1·3 months agoIt closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.
How do you close this? And where is the secret lard sauce?
You stick a knife in the middle, firmly close the top and slide out the knife.
Source: My cousin is an official sandwich artist.
It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.