- cross-posted to:
- homecooks@vegantheoryclub.org
- cross-posted to:
- homecooks@vegantheoryclub.org
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That looks amazing! How did you cook the chickpeas and potatoes?
Thanks! I always do the same thing, I take 1 cup beans (in this case chickpeas) dry and 3 cups water and pressure cook them for 1 hour and let it natural release. I then put the instant pot into saute mode for 30 minutes on low and add stuff and let it simmer til done. This time I added carrots, celery, onions, red pepper paste, tomato paste, italian seasoning, nutritional yeast and chopped cooked potatoes. I served with rice.
That sounds awesome! I might try it this weekend!
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Federated comment test
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Comments only federate once someone subscribes. Problem solved, thanks @sunaurus@lemm.ee !
When people post pics like this with the rice separate from the rest of the dish, is that just for the pic? Because if I’m having rice with anything remotely saucy, you better believe it’s all getting mixed up.
BTW, that looks tasty!
I don’t mix my rice in 🤷♀️
I think you might be a monster, but I respect your right to do such monstrous things.
I mean this is obvious to me, of course we mix the food as it is eaten. It is so strange how many times I’ve been asked this.
