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Best I can do is lentil and rice. And beans.
If I could be totally honest, I would like at some point in my life to have a blue banana and maybe one of those Japanese square melons (or just make one myself). There’s a lot of obscure produce (even in places like the Midwest) that are honestly worth praise.
Custard Apples were always good when they hit the farmer’s markets back when I lived in Wisconsin
Don’t ship very well though, so it’s been a while since I had one
I miss “grapples” I don’t know if anyone else remembers those, but they were apples that tasted like grape soda. They came in a 4-pack and I loved them as a kid. Haven’t seen them anywhere since.
I miss “grapples” I don’t know if anyone else remembers those
Abomination? Well, little kid me thought it was the peak of human effort.
I feel you. I keep wanting to get my hands on a paw paw or 3
If you ever get the chance mayapples are wayy better than pawpaws imo (tho they are alot harder to forage for)
They taste like a snaple
Decolonization is happening. America is less able to flex it’s muscles and get cheap products from the Global south. The death throes of capitalism are in progress.
this isn’t the result of decolonization unfortunately it’s about a luxury red varietal bred in california
Time to rent out pineapples by the hour for portraits like we’re back in Victorian England
i want to inconspicuously vandalize the $400 pineapple
Covertly inject with miracle whip
My pineapple comes from a can and that’s the way I like it! 😠
I’ve tried using a can opener to get it out of that spiky container it comes in and all I got was a mess!
It better have so much of that flesh eating enzyme my jaw melts off as soon as I bite into it
