I don’t think you get more yolk from doubles, since they are comparatively much smaller. I guess it could be a tad more, but it never felt that way and I’ve cracked a lot of eggs.
You would probably get less egg whites which would still be a win as some recipes don’t use em so it’s less waste but these can’t be cheap I imagine. I could just Google it but eeeehhhh.
I don’t think you get more yolk from doubles, since they are comparatively much smaller. I guess it could be a tad more, but it never felt that way and I’ve cracked a lot of eggs.
You would probably get less egg whites which would still be a win as some recipes don’t use em so it’s less waste but these can’t be cheap I imagine. I could just Google it but eeeehhhh.