Well, hunger can cause a tummy ache
Well, hunger can cause a tummy ache
Oh look twinsies
Probably true with kobe beef also
What tax?
For the past few years needing a bag already came with a 10¢ charge per bag for either paper or plastic. This law just bans stores from offering the “reusable” plastic bags, which were near identical to the standard ones, just 5-10x thicker and supposedly having a rating of 125+ reuses.
Those bags were still sub-par quality, supplied in bulk, and rarely used more than once other than for filling with refuse. That previous law never made much sense.
Holding the power button for 1 second also opens the menu.
They’re teaming up with 7-Eleven too…
https://www.foodandwine.com/7-eleven-coca-cola-oreo-slurpee-8706258
There’s a difference between recognizing the risks of “smart” tech and knowing the futility of avoiding it -or- even better having the skill to mitigate as much risk as possible.
I’d just go for a “feature” that disables the on/off function (leaving the momentary function alone) of the hi-beam when a sensor/s detects light above a certain luminosity. I also think an extra cost to the registration could be tacked on for vehicles that are lifted or otherwise have headlights above a certain height that would scale with the said height.
The best method (including Soylent) is adding 2.5-4cm (1"1.5") of water to the shaker bottle, adding the powder, tapping the bottle on the counter a couple times, then topping off with water. Once filled, replace the top, give it a good shake, let it sit for a minute or two, and then give it a final shake to get the last bit off the side.
This method prevents the powder from sticking to the inside edge around the base or to the top and reduces the shaking needed. If you’re really hungry, with Soylent, you can actually use up to 105g (3.5 scoops) of powder in the standard sized shaker bottle and it will still mix properly if you finish adding water after replacing the top to a little below the flip-cap opening.
Don’t look up the Henderson tool
Having the pivot point (steering) for the front wheel behind it’s axle helps
don’t neglect pre-wash detergent.
Also, use powder/gel over packs/pods so you can use and close the detergent dispensers. You don’t want the portion for the main cycle to get rinsed away with the pre-wash.
Be sure to reload your snap-off sword
i.e. Saddam Hussain
It’s a method of preservation that uses what sounds like a sort of play on words (not going to research the etymology) by curing the meat of any pathogens infecting it. The process generally involves adding enough salt, either by brining it (wet), or burying it in salt (dry) to make it a more inhospitable environment for bacteria.
The idea of the meme is that while smoking tobacco damages our body and can cause life-long diseases (the opposite of a cure), smoking a piece of meat would “cure” it.
Though, AFAIK the meme isn’t really correct as smoking ≠ curing, seeing how a cut of meat is usually “cured” or salted first before smoking it. While cold/hot smoking (primarily cold) does help to pull moisture out and adds antibacterial compounds, my experience is that the two are separate preservation techniques, yet are commonly used together.
(That second before a sneeze)