It isn’t even about privacy for me. The ability to control my appliances remotely just adds no value. Why would I bother? It is an opt in process so I imagine other people think the same way and just don’t take the extra set up steps. Put security and privacy concerns on top of that and I’m not even curious to try.
The idea of a functional closed system in this sense is flawed. Over fertilization, synthetic fertilization, and misuse of water are problems in conventional farming because people don’t care enough, we subsidize synthetic fertilizers and pesticides, and don’t regulate water usage correctly. Do you think that will be different for people who have enough to spend on a new 500 hectare farm building? Efficient use of nutrients through building soil and water via the same plus mindful irrigation are possible on large scales. People will say that vertical farming won’t lose water or nutrients because those are valuable resources, but how is that different from traditional ag.
Verical farming is only efficient if you want to buy growing space with energy. In every other way it is the next phase of factory farms. You still have to move stuff and the idea that this will be local to everyone instead of plopping huge factories in areas where energy is cheap to take advantage of scale is wishful thinking. Land will be converted, giant machines will be used, and international supply chains will be set up. Also building materials will be mined, manufactured, shipped around the world, and put in place, and when we’re done with the building it will go to land fill when a new building is put in it’s place. Farm fields can be relatively easily restored to native ecosystems. Building sites tend to be permanent conversion.
I am not even going to start on the benefits of indigenous farming for local ecosystems except to say that vertical farming wants to be apart from the environment instead of a part of it.
Oh, I completely believe those figures. I just think it is the beginning of the end for new additions. Heat pumps and induction cooktops are viable alternatives to gas and governments are starting to react. My prediction is that we’ll hit peak new gas in the next decade and it will tail off after that. Might just be wishful thinking though.
Reading through some claims online impurities do account for a slight difference in sodium content. The thing that gets cited for major differences is volumetric comparisons. Sea salt and coarse rock salt usually have bigger chunks than table salt, so less fits in a spoon. Therefore every spoon of a coarse salt has substantially less sodium …and substantially less salt flavor when dissolved.
To explain more, an understandable and common mistake is to just move the .iso file to the flash drive. For it to work you have to write the information contained in the .iso file (aka image) to the flash drive using an app like the ones listed above.