This is a real game changer. Or I hope it will be
This is a real game changer. Or I hope it will be
I think this is correct and based on my understanding hard tack is difficult to eat without moistening it.
I have a shirt that says this.
Big shout out to Gustav cheeses here in Canada. They have a bunch of lactose free options and they are tasty have good texture and melt right.
It’s hilarious, nice work!
You say mad libs I say template. Potato potato
Really appreciate how the Amazon logo appears to read grime. Lots of fun details
I’m here for crunchy chocolate. Also really depends on what season for Canada definitely can get toasty.
Not my alma mater but Waterloo is a good school for engineering. Kid did well if they made it in and through.
Not crawling on me but I found one of these mother fuckers in my pants by putting on the pants. Was not excited to find out why my leg hair was moving
Beverly Kusher?
We had 100% for like 2 minutes. It was pretty cool
Came here to say this. Or just switch the one burner for the one you don’t use.
they had multiple “friends” in the horse. Just need to change the lyrics to you got some friends in me
My office is at about 1 mbs with RTO. I feel your pain friend
My cats could join this club
Not Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
Hands to the sky