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Oh I love mead. Those bubbles in yours look extra fun. Blackberry is what I was interested in making, though I found a recipe for dandelion mead (is that a melomel?) and found that intriguing. Have you tried that?
Oh I love mead. Those bubbles in yours look extra fun. Blackberry is what I was interested in making, though I found a recipe for dandelion mead (is that a melomel?) and found that intriguing. Have you tried that?
The alcohol is not overpowering, the flavor is both complex and smooth with a perfect strawberries and sunshine aftertaste. I made 5 gallons with 25lbs of strawberries and 12 pounds of sugar so strawberry essence was really packed in there! I failed at a scuppernong wine before this so was ready for disappointment but I got an acid kit and think that lends a lot to final product. I also was a little OCD every step of the way but I think that’s part of why it actually turned out so well.
I brought some up a friend’s house in the North Carolina Appalachian mountains. His cousins who have been ‘home brewing’ for generations probably paid me the highest compliment when they had some and were like wow, that actually tastes like something you’d but at a store!
This looks fantastic! I’ve never seen a sparkling mead before. Mead is next on my list, or maybe a melomel.
I made 5 gallons of country strawberry wine. Though the alcohol content is on the higher side at 16%, it absolutely delicious.
Bit torrenting is an example of peer to peer. Blockchain theoretically works this way too.
Say it! Say it!
Came here looking for this! I knew I couldn’t be the only fan of the Winchester. I first saw the movie playing at my neighbor dive bar, which was bunker like, and yep, could definitely get with the plan of holing up there until this all blew over.
All the scenes are great and hilarious no matter how many times I see this movie.
Fun fact: Have you seen Spaced? The old friend he comes across leading the group through the back fences is a character from a prior show they were both in together.
Bring back Firefly!
Same, I’m generally not a fan of seeing movies I’ve already seen, but Princess Bride, along with Moonrise Kingdom, are exceptions.
Wow, that’s an eclectic mix of rewatches! I’m with you on Alien.
I would be interested if this existed! I live in a rural area so would be surprised if anyone immediately around me plaed, but you never know. Also, maybe people play online?
I loved the camaraderie of the characters. It reminded me of playing DnD when I was in middle school. It made me wish I knew people who played now, I would love to get into it again. Fun times.
Yeah I had to look it up and now recall learning about the theory! Funny what a brain forgets. My brain at least.
The guy lived on the moon for a bit so… bound to be a little off. The whole show is a little helter skelter but I think that’s what makes it so great. Creative and unexpected with pinch of time travel, yum.
Great show.
Right, so… Do gravitational waves theoretically travel at the speed of light? I studied physics way back in the 90s, I recall the universal gravitational constant, I don’t think gravity waves were a thing yet. I’m just trying to get an idea of the wavelength.
Edit: Yes, they are theorized to be light speed waves with a potential wavelength spanning the entire universe.
Shit like this makes me regret changing majors. I miss thinking about the fundamental nature of reality in mathematical terms.
This article says these particular gravitational waves have a frequency of perhaps a decade? Am I reading this right?
Well, I get your general point though tipping at a restaurant doesn’t quite work like that. You don’t get crappy service as a result of not tipping; you tip at the end of the service.
I tip 20% no matter how dismal the service, which is not the norm here. People have bad days and I don’t want to financially penalize them on top of it. It just feels shitty.
Yes, it does make you the asshole, especially because you know that’s what we do here and why we do it. Until living wage laws are passed, it’s not going to change.
Ok well first things first! I fermented the fruit and sugar water in a bucket for about a week, covered with a towel, punching down the musk daily and praying nothing would ruin it. It was in a strainer bag which kept the pulp and seeds back and just left the liquid to add to the 5 gallons carboy.
Here’s it just in the carboy.