• HeyThisIsntTheYMCA@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    5 days ago

    Good list. No churro dog. No chili dog. My hot dog guy has this thing with sweet red cabbage slaw, bacon crumbles, sweet red hot dog sauce (not ketchup don’t get me started) grated cheese, and his buns are grilled in thus great garlic butter he makes. He calls it his Texas dog because he’s from Austin, and once a week he has a brisket dog that’s respectable. Fuck I hope he’s still open when I need dinner

  • TheBrideWoreCrimson@sopuli.xyz
    link
    fedilink
    arrow-up
    5
    ·
    6 days ago

    In parts of Germany, you’ll get this, and it’s frigging delicious. Crispy yet juicy.

    Source
    That’s also what you will be served in the, at over 500 years, world’s oldest, still operating fast food kitchen.

  • Scott_of_the_Arctic@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    6 days ago

    The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.

    These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.

  • nixcamic@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    6 days ago

    Guatemala: remove the bacon wrap, remove lettuce, add ketchup. Like, you can get it with bacon and without ketchup but you have to request both those things extra. Lettuce is just weird.

  • Shardikprime@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    7 days ago

    Venezuelan , the PERRO CALIENTE one is missing:

    The Chilean one, the “completo” is literally missing mayonnaise:

    The Japanese one: if you have a hot dog without the bun, is it even a hot dog?

    The Peruvian one: It’s called SALCHIPAPAS

    Argentine one, is called CHORIPAN, and it’s awesome

    Norway one: basically lost the will to live

  • TheWilliamist@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    7 days ago

    The NJ ripped (deep fried) ones are missing. Also the Carolina is misplaced. The slaw dog originated in WV.

  • murtaza64@programming.dev
    link
    fedilink
    arrow-up
    2
    ·
    6 days ago

    Seattle is probably my favorite. Good hack for New York is to ask them to put the hot sauce they usually use for kebabs/gyro on it

    • podperson@lemm.ee
      link
      fedilink
      arrow-up
      1
      ·
      6 days ago

      Something for everyone then. I was gonna say Seattle is the only one on there that sounds absolutely god awful.

      • murtaza64@programming.dev
        link
        fedilink
        arrow-up
        1
        ·
        6 days ago

        it’s fat + fat + fat. definitely not something I could eat regularly but after a night out in cap hill it’s fire