• ryannathans@aussie.zone
    132·
    1 个月前

    To be fair natural milk microbes have been associated with a lot of very positive health effects. It’s just that contamination is common and makes you pretty bloody sick 1 in 100-1000 bottles of milk

    • sulgoth@lemmy.ca
      20·
      1 个月前

      Weren’t like half of all food borne illnesses caused by milk before pasteurization?

      • ryannathans@aussie.zone
        16·
        1 个月前

        About ~25% of food borne illness was due to pathogenic bacteria making its way into milk/dairy products pre-pasturisation