I deliberately warm up my soda if it is cold.

  • Duchess@yiffit.net
    link
    fedilink
    arrow-up
    10
    arrow-down
    2
    ·
    1 year ago

    i like that we have genuine unpopular opinions here. i disagree vehemently but will counter with: flat soda is equally as good as fresh.

  • Chozo@kbin.social
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    If it’s Dr Pepper, yes. Something about that recipe just works when it’s warm.

    Anything else, and you’re a monster.

    • beibiddybibo@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      That’s funny because I’m exactly the opposite. I can deal with most soda being somewhat warm, but Dr. Pepper is absolutely disgusting warm.

  • RBWells@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    I have the American preference for drinks as cold as they can possibly get and still exist in a liquid state.

    But also think most people who say they like room temperature drinks have a cooler room temperature than we do here. In England in the fall I could just put a soda on the windowsill to cool off. Here that would make them literally warm. Maybe explosively so. Room temperature about 78 in summer, maybe 75 in winter.

  • Hyacathusarullistad@kbin.social
    link
    fedilink
    arrow-up
    1
    ·
    edit-2
    1 year ago

    If it isn’t so cold that it has very tiny, fragile ice crystals pushed to the surface by the bubbles, it’s basically piss.

    That goes double for Sprite and Barqs in particular.

  • WxFisch@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I care less about the temperature usually and more about the fizz. Colder liquids can dissolve more CO2 so I usually drink colder soda because it’s fizzier.